Daily Lunch Specials - Served 11-3
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(Served with two sides, bread & tea) $6.00 |
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Monday - Fried Chicken
Tuesday - Bar-B-Q Meat Loaf
Wednesday - Chicken-N-Dumplins
Thursday - Beef Tips over Rice
Friday - Chef's Choice Entree Served with bread & tea $6.00
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Seniors Menu
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(Reserved for 55 & over)
Served with your choice of two side dishes & Iced Tea
(SPLIT PLATE CHARGE $ 2.00)
Served 3 pm to 9 pm October 15 to March 14. Served 3 pm to 5:30 pm March 15 to October 14 |
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Coconut Shrimp - with spicy orange marmalade 11.99
Stuffed Shrimp - bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese 12.99
Fried Shrimp - tail-less 9.99
Grilled Shrimp - over yellow rice 10.99
Fried Oysters - with cocktail sauce 12.99
Fried Seafood Platter - shrimp, oysters, flounder, crab claws 14.99
Broiled Seafood Platter - shrimp, scallops, flounder almondine 13.99
Fried Chicken Tenders - with honey mustard 8.99
Grilled Chicken Breast - with a light touch of lemon-herb oil 8.99
Yellow-Fin Tuna - grilled or blackened 11.99
Mahi-Mahi - grilled, blackened or broiled almandine 11.99
Flounder fried or broiled almandine 9.99
Grouper - grilled, blackened, broiled almandine or fried 12.99
Senior Side Dishes - Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes
Substitute House or Caesar Salad for a Side Dish Add $1.75
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Kids Menu
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(10 years and under only) Served with French Fries |
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Fish Sticks 4.99
Corn Dog 4.99
Fried Shrimp 5.99
Hamburger 4.99
Chicken Fingers 5.99
Grilled Cheese 3.99
Cheeseburger 5.99
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