Daily Lunch Specials - Served 11-3
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(Served with two sides, bread & tea) $6.00 |
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Monday - Fried Chicken Tuesday - Bar-B-Q Meat Loaf Wednesday - Chicken-N-Dumplins Thursday - Beef Tips over Rice Friday - Chef's Choice Entree Served with bread & tea $6.00
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Seniors Menu
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(Reserved for 55 & over)
Served with your choice of two side dishes & Iced Tea
(SPLIT PLATE CHARGE $ 2.00)
Served 3 pm to 9 pm October 15 to March 14. Served 3 pm to 5:30 pm March 15 to October 14 |
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Coconut Shrimp - with spicy orange marmalade 11.99 Stuffed Shrimp - bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese 12.99 Fried Shrimp - tail-less 9.99 Grilled Shrimp - over yellow rice 10.99 Fried Oysters - with cocktail sauce 12.99 Fried Seafood Platter - shrimp, oysters, flounder, crab claws 14.99 Broiled Seafood Platter - shrimp, scallops, flounder almondine 13.99 Fried Chicken Tenders - with honey mustard 8.99 Grilled Chicken Breast - with a light touch of lemon-herb oil 8.99 Yellow-Fin Tuna - grilled or blackened 11.99 Mahi-Mahi - grilled, blackened or broiled almandine 11.99 Flounder fried or broiled almandine 9.99 Grouper - grilled, blackened, broiled almandine or fried 12.99 Senior Side Dishes - Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes Substitute House or Caesar Salad for a Side Dish Add $1.75
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Kids Menu |
(10 years and under only) Served with French Fries |
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Fish Sticks 4.99 Corn Dog 4.99 Fried Shrimp 5.99 Hamburger 4.99 Chicken Fingers 5.99 Grilled Cheese 3.99 Cheeseburger 5.99
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