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APPETIZERS
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Crab Claws "BBQ" served in a Creole butter sauce & bread for dippin' OR Fried served with cocktail sauce $ market
Firecracker Shrimp Lightly dusted Gulf bay shrimp fried & tossed in spicy remoulade sauce. $8
*add calamari, chicken, or shrimp $4
Savory Cheescake Ask your server for today's selection. $ market
Jerk Chicken Jerked spiced grilled chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti in a light chipotle & ancho pepper broth. $15
Lavash Crisp Armenian cracker bread topped with Havarti cheese & oven baked. Sliced & served with marinara. $9
Crab Cakes We don't skimp on the crab for this traditional Gulf favorite. Served with fire roasted yellow pepper aioli & house remoulade. $12
Calamari Lightly dusted, flash fried & served with marinara. $7
Crawfish Tails Sauteed with garlic butter, white wine & our special blend of herbs & spices. (Dippin' bread too). $10
Cheese Dip Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan & locally made Elberta cheeses. Topped with feta & roasted tomato relish & served with pita chips. $8
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SOUPS
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Duck & Andouille Sausage Gumbo Rich and meaty with okra, tomatoes, onions & peppers in broth thickened with a traditional dark roux. cup $3 / bowl $5
Soup du jour Ask your server for today's selection. cup $3 / bowl $5
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SALADS |
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Sesame Seared Tuna A 6 oz. filet of tuna coasted with sesame seeds & seared. Served over a bed of spring greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrette. $12
Roasted Red Pepper Caesar Salad Fresh romaine tossed with spicy croutons & parmesan in our roasted red pepper Caesar dressing. small $4 / large $8
Salmon Salad Fresh grilled salmon nestled on a bed of our house greens tossed in a honey vinaigrette served with julienned apricots, red onion, cherry tomatoes, & roasted pecans. $12
Fruit Salad A fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing. Served over a bed of fresh spring greens. small $4 / large $8
House Salad A blend of romaine & spring greens with pepperocini, tomatoes & red onion. small $3 / large $6
* Add chicken or shrimp to any salad $4
* Add crab to any salad $5
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DESSERTS |
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Cosmo's Banana Fritters Fresh ripe bananas battered, fried, & dusted with cinnamon sugar. Served with vanilla ice cream & a chocolate banana cream sauce. $5
Peanut Butter Pie A creamy peanut butter filling in a pretzel crust. Served with a warm fudge sauce & whipped cream. $5
Creme Brule A rich custard topped with a layer of brittle carmelized sugar. $5
Key Lime Pie A gulf coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis & whipped cream. $5
Cosmo's Chocolate Creation We like chocolate so much we couldn't pick just one. Ask your server about today's selection.
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BETWEEN THE TWO |
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Poboy Your choice of shrimp, oyster, crawfish, soft-shell crab, or grouper finger. Served on a toasted French loaf with lettuce & tomato. $9
Fish Sandwich Grilled, blackened, or fried. Served on a toasted sourdough bun with lettuce, tomato & red onion. $ market
Hamburger An 8 oz. choice angus beef burger grilled to your liking. Served on a toasted sourdough bun with lettuce, tomato & red onion. $7
Crab Cake Sandwich - One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion & remoulade sauce. $13
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NOODLES |
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Ribeye 14 oz. prime grade,hand-cut ribeye. Served with Yukon gold mashed potatoes, gingered greens & topped with fried onion straws. $26
Fettuccine Alfredo A traditional cream sauce with garlic white wine & parmesan cheese. $14
Filet An 8 oz. hand-cut filet stuffed with feta cheese & grilled to your liking. Served with polenta & "browned butter" corn salad. $27
Tournadoes Twin 4 oz. medallions of beef tenderloin grilled to your liking. Served over stacked sweet potato cakes, grilled green tomato & grilled Portabella mushrooms. Topped with a roasted tomato relish. $27
Muffaletta Pasta This sandwich comes alive in your bowl! Ziti pasta, olive oil & garlic tossed with Genoa salami, cappicola ham, artichokes, olives, tomatoes, onion & finished with provolone & parmesan cheese. $16
Crab Cakes Two of our delicious crab cakes topped wtih yellow pepper aioli & remoulade served with our house rice and lemon-garlic asparagus. $19
* Add cheese or bacon $.75
Fried Gulf Seafood Any combo of shrimp, oysters, fish or soft shell crab lightly battered and fried. Served with French fries and coleslaw. $18
Seafood Pasta Fresh gulf bay shrimp & blue crabmeat sauteed with broccoli and snow peas, with lemon pepper linguine tossed in a sun-dried tomato Chardonnay cream sauce. $17
Pork Tenderloin Niman Ranch all-natural Pork Tenderloin rubbed with southwest spices & grilled. Served with sweet potato cakes, gingered greens & topped with house made mole. $19
Grilled Shrimp Annato & citrus marinated Gulf shrimp skewered & grilled. Served with risotto & drizzled with a criola tomato sauce. $16
Soft Shell Crab Two jumbo soft shell crabs stuffed with bay shrimp & lightly coated with Japanese breadcrumbs. Pan fried & topped with a choron sauce. Served over garlic tossed fettuccine with 'browned butter' corn salad. $22
Catfish Two farm raised catfish filets stuffed with a blend of crawfish, herbs and vegetables & baked. Topped with a choron sauce and served with Yukon gold mashed potatoes & our vegetable selection. $19
Fresh Catch Grilled, blackened, or fried. Served with our house rice and vegetable selection. $ market
Banana Leaf Wrapped Fish Our Chef's selection rubbed with a special blend of herbs & seasonings then wrapped in banana leaves & baked. Served with our house rice and vegetable selection. $ market
Asian Glazed Tuna Yellow fin tuna grilled & basted with a pomegranate & soy glaze. Served over glass noodles tossed with snow peas, asparagus, yellow & red bell peppers. Garnished with wasabi cream $ market
Chicken Roulade Bacon wrapped chicken breasts stuffed with asparagus & Gruyere cheese, lightly sauteed and finished in the oven. Served with our house risotto and sage & leak cream sauce. $18
Pecan Redfish Redfish encrusted with chopped pecans & Japanese breadcrumbs, served with 'Dirty Rice' & topped with Meuniere sauce. $ market
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SIDES |
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Lemon garlic asparagus $3
Yukon gold mashed potatoes $2
Vegetable Selections $3
"Browned butter" corn salad $2
Polenta (Cosmos grits) $2
Cole slaw $2
House rice $2
Risotto $3
Gingered greens $2
French Fries
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