Mixed Greens - Served with your choice of dressing$3 per person Fruit Salad Served with Poppyseed Dressing$4 per person Caesar Salad$4 per person Wakame Salad$60 quart Sesame Seared Tuna Salad$12 per person Caprese Salad$4.50 per person Arugula, Goat Cheese & Roasted Walnut$4.50 per person
Apple, Bacon, & Blue Cheese$55 each Southwest Cheesecake$55 each Muffeletta Cheesecake$55 each Shrimp & Crab Cheesecake$75 each Sun-Dried Tomato & Feta Cheesecake$55 each Crab, Bacon, Caramelized Onion with Smoked Gouda$75 each Beef Tenderloin & Portabella Mushrooms$75 each
PLATTERS
Vegetable Platter$3 per person Fruit Platter$3 per person Salad PlatterWakame, Sunomono, & Squid Salads Cheese Platter$3 per person Goumet Sweet Home Farms Cheese Platter$6 per person Anti-Pasta Platter- Cured Meats, Artisan Cheeses, Olives, & Marinated Vegetables$7 per person
Asian Chicken Drumettes$1.75 each Marinated Chicken Skewers$1.75 each Risotto Balls with Marinara$1.75 each Andoulle Stuffed Mushrooms$2 each Bacon Wrapped Scallops$2.25 each Pork PotstickerServed with Sesame Soy Dipping Sauce$2 each Crab Stuffed Mushrooms$2.50 each BBQ Riblets$2.50 each Crab Cakes-Garnished with Remolaude$2.75 each Pork Tenderloin Stack- with Sweet Potato and Creole Mustard Demi Glace$3 each Shrimp Fritters- with Smoked Tomato Tartar$3 each Beef Skewers- with Cracked Mustard & Roasted Tomato Demi$3.50 each Tournadoes Stack- with Polenta & Tomato Relish$3.50 each Firecracker Shrimp- 4 oz.$3.50 per person Grilled Shrimp Skewers- 3 count$4 each Lamb Lollipops$4.25 each Duck Quesadilla- 6 slices$8 each Hot Boiled Shrimpmarket price
FINGER SANDWICHES
Chicken Salad$1.75 each Shrimp Salad$1.75 each
CARVING STATION
Includes Rolls and Sauces. Attendants $100/ 2 hours
Grilled Shrimp Skewer- 3 count$5.00 per person Grilled Chicken Breast$5.00 per person Grilled Fish Filet$7.00 per person
SUSHI PLATTERS
Sushi Rolls are $6-$12 depending on the Market. Each roll is cut into 8 pieces. Nigiri has three pieces per order.
Vegetable Roll- Portobello Mushrooms, Avocado, Carrot & Red Pepper Spicy Tuna Roll- Tuna, Cream Cheese, Scallions & Spicy Aioli Philly Roll- Smoked Salmon, Cream Cheese & Scallions California Roll- Crab, Avocado, Carrot, Cucumber & Tobiko Louisiana Roll- Crawfish & Tasso Salad, Celery, Scallions Shrimp Roll- Fried Shrimp, Cream Cheese, Scallions & Cucumber Eel Roll- Eel, Red Pepper, Cucumber & Eel Sauce Salmon Skin Roll- Fried Salmon, Cream Cheese, Red Pepper, Cucumber, Wakame & Eel Sauce Octopus Roll- Octopus, Wakame, Red Pepper & Eel Sauce Dragon Roll- Fried Shrimp, Red Pepper, Asparagus, Avocado & BBQ Eel Spyder Roll- Soft Shell Crab, Red Pepper, Asparagus & Eel Sauce Tips-n-Tails- Beef Tenderloin Tips, fried Shrimp & Scallions Volcano Roll- Tuna, Cucumber, Asparagus, Crab & Sirachi Duck Roll- Duck, Cream Cheese, Pepper Jelly, Red Pepper & Asparagus Fried Chicken Wing Roll- Chicken Breast, Hot Sauce, Celery, Carrots & Blue Cheese Crumbles Fried Green Tomato BLT Roll- Fried Green Tomatoes, Bacon, Lettuce & Dijon Mustard Sauce Nigiri- Smoked Salmon, Japanese Snapper, Octopus, Tuna, Salmon, Yellowtail, Eel or Shrimp
SIDES
Hotel Pan Feeds 40-50 people
Mashed Potatoes /Rice$55 per pan Vegetables$55 per pan Greens$60 per pan Corn Salad$60 per pan Risotto$65 per pan Polenta$65 per pan Asparagus$90 per pan Bread & Butter$1.50 per person
DESSERTS
Cookies$1.00 each Browniesrolled in Pecans, Pistachios & Coconut$1.00 each Key Lime Tarts$2.00 each Bourbon Pecan Chocolate Tarts$2.00 each Mini Cheesecakes$2.00 each Mini chocolate Buttermilk Pies$2.00 each Chocolate Covered Strawberries$2.00 each seasonally Bread Pudding: Seasonal Flavors$75
BEVERAGES
Bottled Water$1.25 each Canned Soda$1.75 each Coffee$15-20/3 gallons Tea$30-35/3 gallons
MISCELLANEOUS
Chips1.50 per person Plasticware$ 1.50 per person Ice$30/ 120 quarts Chips1.50 per person *Add Dried Fruit & Nuts: figs, dates, apricots & nuts$2.00 per person
Policies
A catering contract will be provided by the catering manager.
Deposit and PaymentA deposit of $1000.00 is to be made at the time of booking. The deposit will be deducted from the total at the time of payment. Payment is due in full at the time of the event. CancellationsAn event must be cancelled two weeks prior to the date of the event. A refund of $750 will be given at that time. If client cancels between one week and two weeks, the client will receive a $500 refund. If an event is cancelled one week prior to the event, no refund will be given. AdjustmentsAny changes made for an event must be handled five(5) days before the scheduled event. This includes any menu changes or an increase or decrease in guest counts. CleaningCosmo's Restaurant is only responsible for the clean-up and breakdown of our equipment and food items. Clean-up and decorating provided at an additional cost per hour, per employee at $20.00 an hour.
