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LUNCH
DINNER
BEVERAGES
NYE MENU
SUSHI
Sushi
- Served daily after 3:30 pm and all day Sunday
Vegetable Roll-
Portobello mushrooms, avocado, carrot, red pepper, & wasabi aioli.
Spicy Tuna Roll-
Tuna, cream cheese, scallions, & spicy aioli.
Philly Roll-
Smoked salmon, cream cheese, & scallions.
Sashimi-
Tuna. Served over sunomono or wakame.
California Roll
Crab salad, avocado, carrot, cucumber, & tobiko.
Louisiana Roll-
Crawfish & tasso salad, celery, & scallions.
Shrimp Roll-
Fried shrimp, cream cheese, scallions, & cucumber.
Eel Roll-
Eel, red pepper, cucumber, & eel sauce.
Salmon Skin Roll-
Fried salmon, cream cheese, red pepper, cucumber, toasted sesame seeds, wakame, & eel sauce.
Octopus Roll-
Octopus, red pepper, asparagus, & eel sauce.
Dragon Roll-
Fried shrimp, red pepper, asparagus, avocado, & BBQ eel.
Spyder Roll
Soft shell crab, red pepper, asparagus, & eel sauce.
Tips-n-Tails Roll-
Beef tenderloin tips, fried shrimp, & scallions.
Volcano Roll-
Tuna, cucumber, asparagus, spicy crab salad, & sirachi.
Rainbow Roll-
Red snapper, tuna, salmon, red pepper, asparagus, cucumber, & carrot.
Duck Roll-
Duck, cream cheese, pepper jelly, red pepper, & asparagus.
Scattered Sushi Bowl-
Your choice of any two Nigiri. Served over a mound of rice with three baby octopus. Garnished with wakame, fried nori strips & wasabi leaf.
Fried Chicken Wing Roll-
Chicken breast, hot sauce, celery, & bleu cheese crumbles.
Fried Green BLT Roll-
Fried green tomatoes, bacon, lettuce, & Dijon mustard sauce.
Nigiri( 3 pieces per order)-
Smoked salmon, Japanese snapper, octopus, baby octopus, tuna, salmon, yellowtail, eel, or shrimp.