Crab Claws"BBQ" served in a Creole butter sauce & bread for dippin' OR Fried served with cocktail sauce $ market Firecracker ShrimpLightly dusted Gulf bay shrimp fried & tossed in spicy remoulade sauce.$8 Savory CheescakeAsk your server for today's selection. $ market LavashCrisp Armenian cracker bread topped with Havarti cheese & oven baked. Sliced & served with marinara.$9 Crab CakesWe don't skimp on the crab for this traditional Gulf favorite. Served with fire roasted yellow pepper aioli & house remoulade.$12 CalamariLightly dusted, flash fried & served with marinara. $7 Crawfish TailsSauteed with garlic butter, white wine & our special blend of herbs & spices. (Dippin' bread too).$10 Cheese DipMade with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan & locally made Elberta cheeses. Topped with feta & roasted tomato relish & served with pita chips.$8
SOUPS
Duck & Andouille Sausage GumboRich and meaty with okra, tomatoes, onions & peppers in broth thickened with a traditional dark roux.cup $3 / bowl $5 Soup du jourAsk your server for today's selection.cup $3 / bowl $5 Pecan RedfishRedfish encrusted with chopped pecans & Japanese breadcrumbs, served with 'Dirty Rice' & topped with Meuniere sauce.$ market
SALADS
Sesame Seared TunaA 6 oz. filet of tuna coasted with sesame seeds & seared. Served over a bed of spring greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrette.$12 Roasted Red Pepper Caesar SaladFresh romaine tossed with spicy croutons & parmesan in our roasted red pepper Caesar dressing.small $4 / large $8 Salmon SaladFresh grilled salmon nestled on a bed of our house greens tossed in a honey vinaigrette served with julienned apricots, red onion, cherry tomatoes, & roasted pecans.$12 Fruit SaladA fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing. Served over a bed of fresh spring greens.small $4 / large $8 House SaladA blend of romaine & spring greens with pepperocini, tomatoes & red onion.small $3 / large $6 * Add chicken or shrimp to any salad$4 * Add crab to any salad$5
SANDWICHES
All sandwiches served with the choice of one side item
BETWEEN THE TWO
PoboyYour choice of shrimp, oyster, crawfish, soft-shell crab, or grouper finger. Served on a toasted French loaf with lettuce & tomato.$9 Fish SandwichGrilled, blackened, or fried. Served on a toasted sourdough bun with lettuce, tomato & red onion.$ market HamburgerAn 8 oz. choice angus beef burger grilled to your liking. Served on a toasted sourdough bun with lettuce, tomato & red onion.$7 * Add cheese or bacon$.75 Crab Cake Sandwich - One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion & remoulade sauce.$13
NOODLES
Fettuccine AlfredoA traditional cream sauce with garlic white wine & parmesan cheese.$14 *add calamari, chicken, or shrimp$4 Jerk ChickenJerked spiced grilled chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti in a light chipotle & ancho pepper broth.$15 Muffaletta PastaThis sandwich comes alive in your bowl! Ziti pasta, olive oil & garlic tossed with Genoa salami, cappicola ham, artichokes, olives, tomatoes, onion & finished with provolone & parmesan cheese.$16 Seafood PastaFresh gulf bay shrimp & blue crabmeat sauteed with broccoli and snow peas, with lemon pepper linguine tossed in a sun-dried tomato Chardonnay cream sauce.$17
ENTREES
Ribeye14 oz. prime grade,hand-cut ribeye. Served with Yukon gold mashed potatoes, gingered greens & topped with fried onion straws.$26 FiletAn 8 oz. hand-cut filet stuffed with feta cheese & grilled to your liking. Served with polenta & "browned butter" corn salad.$27 TournadoesTwin 4 oz. medallions of beef tenderloin grilled to your liking. Served over stacked sweet potato cakes, grilled green tomato & grilled Portabella mushrooms. Topped with a roasted tomato relish.$27 Crab CakesTwo of our delicious crab cakes topped wtih yellow pepper aioli & remoulade served with our house rice and lemon-garlic asparagus.$19 Fried Gulf SeafoodAny combo of shrimp, oysters, fish or soft shell crab lightly battered and fried. Served with French fries and coleslaw.$18 Grilled ShrimpAnnato & citrus marinated Gulf shrimp skewered & grilled. Served with risotto & drizzled with a criola tomato sauce.$16 Pork TenderloinNiman Ranch all-natural Pork Tenderloin rubbed with southwest spices & grilled. Served with sweet potato cakes, gingered greens & topped with house made mole.$19 Soft Shell CrabTwo jumbo soft shell crabs stuffed with bay shrimp & lightly coated with Japanese breadcrumbs. Pan fried & topped with a choron sauce. Served over garlic tossed fettuccine with 'browned butter' corn salad.$22 CatfishTwo farm raised catfish filets stuffed with a blend of crawfish, herbs and vegetables & baked. Topped with a choron sauce and served with Yukon gold mashed potatoes & our vegetable selection.$19 Fresh CatchGrilled, blackened, or fried. Served with our house rice and vegetable selection.$ market Banana Leaf Wrapped FishOur Chef's selection rubbed with a special blend of herbs & seasonings then wrapped in banana leaves & baked. Served with our house rice and vegetable selection.$ market Asian Glazed TunaYellow fin tuna grilled & basted with a pomegranate & soy glaze. Served over glass noodles tossed with snow peas, asparagus, yellow & red bell peppers. Garnished with wasabi cream$ market Chicken RouladeBacon wrapped chicken breasts stuffed with asparagus & Gruyere cheese, lightly sauteed and finished in the oven. Served with our house risotto and sage & leak cream sauce.$18
Cosmo's Banana FrittersFresh ripe bananas battered, fried, & dusted with cinnamon sugar. Served with vanilla ice cream & a chocolate banana cream sauce.$5 Peanut Butter PieA creamy peanut butter filling in a pretzel crust. Served with a warm fudge sauce & whipped cream.$5 Creme BruleA rich custard topped with a layer of brittle carmelized sugar.$5 Key Lime PieA gulf coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis & whipped cream.$5 Cosmo's Chocolate CreationWe like chocolate so much we couldn't pick just one. Ask your server about today's [INVALID]ion.
